‘Synthetic intelligence and knowledge science supply alternatives and are on the identical time controversial. It’s as much as us to develop accountable purposes, as a result of AI and knowledge science can contribute to a sustainable and wholesome world,” defends Anna Fensel. She has been appointed full professor of synthetic intelligence and knowledge science at Wageningen College and Analysis.
A formidable and worldwide profession has taken Anna Fensel from her native Russia to Austria, Eire and the UK. She was not too long ago appointed full professor of synthetic intelligence and knowledge sciences, strengthening the Wholesome Consumption and Life group. ‘The world faces a serious problem: how can we feed an rising variety of folks in a wholesome and sustainable manner? A part of the answer might be present in AI and knowledge science,” says Fensel. «Machines have the capability to retailer huge quantities of knowledge and AI can mix knowledge and set up relationships and connections. Examples embody knowledge units on the properties of meals elements, their manufacturing, and human well being. People are naturally higher at data administration and determination making: by “merging” machines and people, scientists, governments, and organizations could make higher selections. That is what makes my job so fascinating.”
Anna Fensel thus makes a speciality of semantic know-how, that’s, know-how that helps signify and analyze the which means and context of data. ‘Our analysis helps scientists and organizations develop and share knowledge the best manner by creating knowledge infrastructures, linking knowledge and making use of FAIR (findable, accessible, interoperable and reusable) rules. For instance, in our seek for knowledge entry options, we’re engaged on managing consumer consent, licenses and contracts.”
As an additional instance, Anna Fensel cites her work for Horizon Europe’s SoilWise undertaking, a repository of freely accessible data and knowledge on soil safety. ‘Soil well being is a serious difficulty. Based on current assessments, between 60 and 70% of all European soils could possibly be thought-about unhealthy. The Soil Settlement for Europe goals to make sure that 75% of all EU soils are wholesome or have considerably improved by 2030. Attaining it will require entry to dependable knowledge and data collected at native, nationwide and European degree. The EU. With this data, politicians will be capable to make knowledgeable selections. We’re engaged on that repository, utilizing synthetic intelligence strategies to attach dispersed knowledge and data, derive new data and improve JUSTICE.”
One other essential matter that Fensel intends to proceed specializing in is way of life. ‘We’re creating purposes that encourage behavioral and way of life modifications. Combining AI and knowledge science with analysis in Meals Valley (the Silicon Valley of meals) makes it attainable to create purposes comparable to digital assistants that talk with customers and make dietary suggestions based mostly on their data about customers and associated communications .
Based on Fensel, the most important problem for WUR is to unlock the potential of data-driven improvements and switch data into data. ‘To realize this, we should develop new applied sciences and new methods of working collectively. We have to shut the hole between knowledge scientists, AI specialists, and area scientists, comparable to these specializing in local weather and well being. We’ll work laborious on this within the coming years. “With AI and knowledge science, we will make a big impact.”
Protein transition
Anna Fensel and her workforce are additionally utilizing synthetic intelligence and knowledge science to contribute to the protein transition. Proteins are the constructing blocks of life on Earth, however the way in which we produce and eat them is depleting pure sources. Moreover, proteins aren’t distributed equally all through the world. «Subsequently, to realize a sustainable and equitable meals system, we have to distribute proteins higher. A shift in direction of extra plant-based proteins and new protein sources will even be vital,” says Fensel. ‘Because of this, WUR is working with RIVM on a FAIR software and knowledge administration options to optimize the transition. “We’re accumulating and connecting knowledge about how meals is produced and consumed.”
Anna Fensel
With a background in laptop science and arithmetic, Anna Fensel has a worldwide profession, having labored in Russia, Eire, England and Austria. On the Division of Laptop Science on the College of Innsbruck in Austria, she labored as an affiliate professor and senior assistant professor at STI Innsbruck. Earlier than that, she was a senior researcher on the FTW Telecommunications Analysis Middle in Vienna, Austria, and a analysis fellow on the College of Surrey in the UK. She has been broadly concerned in European and nationwide initiatives associated to semantic applied sciences. “I make computer systems, the net and data programs smarter to allow them to higher perceive themselves and their customers, and allow higher communication and collaboration.”
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