VENTURA, California—Ventura’s month-long Vegan Chef Problem encourages culinary creatives like Vicky Rabbat to create particular vegan menu objects and prospects to develop their palette.
“Chickpeas are an excellent supply of protein and are tremendous tasty with parsley and tomato. The pomegranate molasses provides an excellent lemon contact. So it is only a scrumptious dish. You get all the pieces in a single and that is it. It is wonderful,” stated Man’oushe Sisters chef and co-owner Vicky Rabbat.
Vicky Rabbat joined forces along with her sister Rita to create Man’oushe Sisters again in October 2023.
The restaurant is the one restaurant taking part within the Vegan Meals Problem that doesn’t have a storefront.
“It is rather less dangerous to begin from house than to go on to a restaurant. However we began slowly and luckily with the corporate, a vegan chef problem, we are literally gaining lots of floor. It has given us lots of publicity,” stated Rabbat.
The Lebanese and Syrian impressed restaurant gives all kinds of dishes full of flavour.
The very best vendor the final time we ate was the vegan taco, the falafel taco, which was made with chickpeas, fava beans and a bit of little bit of sesame paste, tahini and pickles and selfmade pita bread,” stated the co-owner of Man’ Oushe Sisters, Rita Almalab. .
Baba ghanoush, grape leaves and man’ousha are only a few of the dishes prospects can attempt. The person’ousha, after which the corporate is called, is the place all of it started.
“We grew up with the shared menu, which is a flatbread with olive oil, quite simple, however scrumptious, and I assumed our group right here in Ventura ought to attempt one thing this good and fall in love with it simply the best way we’re. And we eat it day-after-day,” Almalab stated.
Fourteen different eating places are taking part in Ventura’s Vegan Chef Problem, from espresso and ice cream eating places to Asian and Indian eating places.
For an inventory of taking part eating places, go to www.veganchefchallenge.org.