This week we’ve got information that Anthony Sturdy's Pasta Provide Co. is increasing to the Mission District, a Honolulu dairy-free ice cream chain is coming to Noe Valley, and West Portal is getting a brand new wine bar from the couple who personal La Ciccia throughout a long time.
Mission residents who have been as soon as followers of chef Anthony Sturdy's pasta expertise at Locanda, and later Prairie, might be joyful to know he's returning to the Mission. Tablehopper reported this week that its Pasta Provide Co. has had sufficient success in Richmond that it’s increasing with a second location at 3233 22nd Avenue, which is the previous Dumpling Membership area; Dumpling Membership closed within the fall. In keeping with Sturdy, the brand new area with its bigger kitchen will permit a non-pasta late-night primary course to be included on the menu, and Tablehopper hints Prairie mussel and nduja toast may additionally seem. The brand new Pasta Provide Co. ought to be open in early April.
In case you missed it, this week we realized that Cool will open a fifth restaurant within the new Mission Rock improvement on town's South Bay, in an eight,000-square-foot area on the base of Visa's new headquarters. The brand new location gained't be one other Che Fico, however moderately one other yet-unannounced idea, and can possible open in mid-2025.
Additionally, A16 Palm Daya brand new lunch and dinner stand providing Roman-style pizza al taglio has opened within the Ferry constructing, within the area subsequent to Reem's by the primary entrance, the place A16 was working a pop-up for a lot of final 12 months.
Eatthe northern Iranian restaurant that opened final March in La Lengua's former Good Frickin Hen area, has opened a brand new wine and mazze bar subsequent door, known as Bar Komaaj Mazze, in keeping with Tablehopper. The menu consists of Iranian mezze/mazze, smoked and preserved fish dishes, and three primary programs: a garlic eggplant dish, a candy and bitter rooster stew, and rooster thighs with turmeric-pomegranate rice.
Banana, a Hawaiian gentle serve chain that makes its dairy-free ice lotions utilizing mashed bananas, is opening its first retailer on the mainland in San Francisco's Noe Valley. Because the Chronicle stories, Banan, which began as a soft-duty truck parked close to Diamond Head on Oahu, will arrive at 3862 24th Avenue someday this spring.
Ms. Tablehopper additionally introduced information this week a couple of new wine bar and bottle store from former La Ciccia house owners Lorella Degan and Massimiliano Conti, known as Nicely effectively. It should arrive on the finish of April on the Que Syrah area in West Portal (Que Syrah stays open till March) and can function primarily Italian wines, in addition to snacks similar to chilly cuts and cheeses.
The wildly well-liked Delirama in Berkeley closed in January, however chef-owner Money Caris is protecting the area at 1746 Solano Avenue and opening a extra private restaurant known as elsie. Because the Chronicle stories, the menu will function dishes impressed by Caris' paternal grandmother, together with her rooster soup, a “Sunday” roast and home made pastas. And the menu will serve a pastrami sandwich, barely modified from the Delirama days: this one on a home made French roll with paprika Dijonaise and sauerkraut salad. Elsie's opens March 1 for dinner solely, 6 p.m. to 9 p.m.
And well-liked gathering place for Yountville locals. Pancha's, a seedy bar the place you may nonetheless smoke inside, is making a comeback, sans smoking. Because the Chronicle stories, some new house owners are reviving the venue after it closed in the course of the pandemic, and locals will carry again their low-key bar, lengthy the final place open in sleepy Yountville, and a holdover from the times earlier than. to the pandemic. town grew to become the elegant house of The French Laundry, Bottega and Bouchon.
Picture through Pasta Provide Co.