Pueblo's Golden Corral reopened its doorways Tuesday, concluding an in depth transforming mission that started Feb. 19 and centered on each the inside and exterior of the restaurant at 3400 N. Elizabeth St.
“We've renovated the within and outdoors of the constructing, from flooring to ceiling. The entire surroundings is totally different,” mentioned Howard Walters, director of operations.
“It's a extra trendy model of our idea – it's not Grandma's Golden Corral. We'll nonetheless have all of the superb meals we had earlier than, and though we spent some huge cash, we've determined to maintain the costs the identical for our friends,” Walters defined.
New promotions rolling out to have fun the transform embody Youngsters' Evening Out for $2.99 on Tuesday nights, in addition to the Early Fowl Senior Particular from 2 to four p.m. Monday by way of Friday for $10.49.
A brand new menu with butterfly shrimp and hen fillets can be supplied till April 7.
“Our friends even have the choice to undergo totally different on-line platforms, in addition to our in-restaurant weigh and pay choice. We additionally provide a wide range of catering choices for teams and events,” Walters mentioned.
Pueblo's Golden Corral has a 26-year historical past of feeding clients and is domestically owned and operated.
Chamber's #1 slopper cease, Cactus Flower, shares what units his slopper aside from the remaining
Now that the Better Pueblo Chamber of Commerce has topped Cactus Flower, 4610 N. Elizabeth, its No. 1 cease in Pueblo for the 2024 Slopper Tour, the key to the restaurant's success is revealed.
“It's a tremendous slopper. The chili is nice and the burger is nice and while you mix the 2, you get a beautiful slopper,” mentioned Hunter DeJoy, kitchen supervisor at Cactus Flower.
The slopper is topped with a particular mix of cheddar and medium-sharp Monterey jack cheese.
“We acquired these enormous 50-pound blocks of cheese and shredded our personal cheese. We’ve this enormous wall of cheese in our cooler,” he mentioned, laughing.
Though sloppy is the perfect, DeJoy mentioned, “it's the general expertise and environment that makes the meals so particular from the second you stroll within the door to the time you allow. Our group does an excellent job.”
Photo voltaic Roast closes Gasoline & Iron Meals Corridor location
In an effort to take care of work-life steadiness, Photo voltaic Roast proprietor Mike Hartkop has determined to shut the Photo voltaic Roast espresso store location at Gasoline & Iron Meals Corridor, 400 S. Union Ave.
Hartkop will proceed to supervise Photo voltaic Roast operations at 226 N. Important St. and 3206 Northern Ave. in Pueblo, in addition to the Pueblo West Cafe at 154 S. McCulloch Blvd.
“Sadly for us, the Gasoline & Iron web site didn’t meet Photo voltaic Roast Espresso's minimal site visitors necessities. The site visitors to the room is ample for an proprietor/operator enterprise mannequin and doesn’t help a administration mannequin on this second,” Hartkop defined. .
“The opposite restaurateurs within the room are fantastic individuals with fantastic ideas and I loved working alongside them. Whereas this didn't work for me, it might work very effectively for an owner-operator staffed restaurant; that's the good factor about an incubator house “, he claimed.
“I’m grateful for the chance to be part of this mission, as I’ve lengthy supported (co-owner) Nathan Stern and his efforts,” Hartkop mentioned.
The Dish is a Pueblo Chieftain characteristic highlighting native meals and restaurant information. To submit information recommendations on issues like new product choices, schedule adjustments, particular occasions, enlargement plans, and many others., e-mail Chieftain reporter Tracy Harmon at tharmon@chieftain.com.