(Particular promoting function) — Hyatt Regency Saipan's legendary Miyako, serving the island's solely Japanese lodge buffet, is able to welcome visitors once more.
After a two and a half month hiatus, Miyako will reopen on Monday, March 18, 2024 to supply genuine Japanese eating experiences together with signature evergreen dishes.
These in search of a luxurious lunch buffet are invited Monday by way of Thursday from 11:30 a.m. to 2:30 p.m. Dinner is obtainable Wednesday by way of Friday, 6 p.m. to 9 p.m.
Moreover, Hyatt Regency Saipan is happy to welcome Chef de Delicacies Ryo Kojima, who will oversee the Japanese culinary points of the lodge.
Chef Ryo brings 22 years of Japanese culinary expertise to Hyatt Regency Saipan. In 1992, Kojima started his profession in Tokyo and labored because the official resident chef of the Japanese Consulate Common in New Zealand and the Japanese Embassy in Ukraine.
After becoming a member of the Hyatt household in 2010, Chef Ryo labored at a number of places together with Grand Hyatt Dubai, Bahamas and most lately on the 1,600-room Grand Hyatt Jeju.
In Saipan, he’ll work with Govt Chef Christopher Adams and convey his experience to different areas of the lodge's culinary panorama.
For reservations at Miyako, go to saipan.regency.hyatt.com and click on on the “eating tab” or name (670) 234-1234.