That is the household enterprise's first location in Northern Virginia.
By Olga Boikess
Northern Virginians might have already found Roggenart European Bakery, Bistro & Cafe's flaky croissants, fruit-filled pastries, hearty breads, and contemporary sandwiches at native farmers markets. Now, these delights, together with high quality soups, coffees and teas, may be loved in a comfy cafe/bakery in a tree-lined plaza close to the Ballston Metro.
The European-inspired bakery is a family-owned operation with 4 areas in Maryland. It prides itself on menu objects constructed from scratch and utilizing high quality elements like wealthy European butter. Prospects may have hassle selecting baked items on the counter. There are greater than two dozen candy and savory choices together with plain and crammed croissants, Danish pastries, fruit tarts, filo pastry-based specialties like spanakopita, and jumbo pretzels.
Hearty egg sandwiches, made with pillowy croissants, and flavor-packed omelettes can be found all day. Forged iron pressed sandwiches on home made sourdough bread embody three-cheese grilled cheese, roast beef, roasted purple pepper and hen pesto, and grilled Reuben. There are additionally seasonal salads and soups.
As soon as clients make these powerful choices, they will sit in comfy leather-based chairs and indoor and out of doors espresso tables, or sit at a counter hidden by the window. The spacious L-shaped café gives a civilized backdrop for a espresso break or casual assembly.
4401 Wilson Blvd., Arlington
Featured picture courtesy of Roggenart
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