Beat the Heat: Creative No-Cook Meal Ideas

As summer heat intensifies, the kitchen can feel unbearable. Experts suggest embracing no-cook meals like loaded toasts and cold noodles. Lucy Carr-Ellison from Tart London shares her wisdom on avoiding the oven, recommending garlic-rubbed toast topped with grated tomatoes and anchovies.

For a delightful twist, Jamie Pickles, co-owner of Stow and The Trof, proposes a focaccia topped with a mix of brown crab meat, mayo, and sweetcorn, finished with watercress for a refreshing dinner option.

Source: www.theguardian.com