Cooking Tips for Chongqing-Style Spicy Prawns
By Editor • August 23, 2026 • 1 min read
For the perfect Chongqing-style spicy prawns, remember to adjust oven temperatures if using fan-forced settings, reducing by 20˚C. Utilize Australian measurements: 1 teaspoon equals 5 ml, 1 tablespoon is 20 ml, and 1 cup is 250 ml. Always opt for fresh herbs and medium-sized, peeled vegetables. Eggs should weigh between 55-60 g.
Source: www.sbs.com.au