Creative Ways to Repurpose Leftover Party Wine

After a lively gathering, many are left wondering how to utilize the leftover wine. Culinary experts, including Jon Atashroo and Joe Otway, offer innovative solutions to make the most of that undrunk vino.

For small amounts of wine, Atashroo suggests adding it to sauces, ideal for pasta or gravies. Reducing wine can enhance dishes, lending acidity and sweetness, especially to tomato-based recipes like ragu or chili. A simple tip is to freeze leftover wine in ice-cube trays for future culinary use.

For medium quantities, consider stews or pickling. A straightforward pickling method involves equal parts caster sugar, white-wine vinegar, and white wine. Atashroo also recommends a delightful syrup made by reducing wine with sugar, perfect for drizzling over desserts like vanilla ice cream or poached fruits.

Source: www.theguardian.com