Delicious Apple and Cinnamon Muffins: A Unique Twist

Elevate your baking with this delightful apple and cinnamon muffin recipe, submitted by a Good Food member. This alternative to the classic chocolate muffin boasts a moist interior and a crunchy topping.

Begin by preheating your oven to 200C (or 180C for fan ovens). Prepare two muffin trays with paper cases. In a saucepan, combine sultanas, diced apple, a tablespoon of water, cinnamon, ginger, and brown sugar; simmer for five minutes before cooling.

In a separate bowl, lightly beat eggs, then mix in oil and milk or yogurt. Gradually add sugar for a smooth batter, sift in flour and salt, and fold in the fruit mixture. Fill the cases two-thirds full and bake for 20-25 minutes. Cool on a wire rack for the perfect treat!

Source: www.bbcgoodfood.com