Dunkin' Launches Tiramisu-Inspired Iced Beverages: A Sweet Escape from Pumpkin Spice

In a delightful twist that coffee lovers will appreciate, Dunkin' has unveiled a series of iced drinks inspired by the beloved Italian dessert, tiramisu. This new lineup, introduced on August 19, 2026, offers an exciting alternative to the ubiquitous pumpkin spice options flooding the market each fall.

The menu features four distinct beverages—Tiramisu Cloud Latte, Tiramisu Shakin' Espresso, Tiramisu Marshmallow Matcha, and Tiramisu Protein Latte—each promising to deliver a taste of the classic dessert without the need for any baking. I had the pleasure of sampling these innovative drinks during a recent visit to a Dunkin' location in Boca Raton, Florida, and here's my take.

The Tiramisu Cloud Latte stands out as the star of the show. Starting with a base of rich espresso, it quickly delivers the signature tiramisu flavor with two pumps of tiramisu syrup and delicious marshmallow cold foam on top. The combination is sweet without being overwhelming, thanks to a crunchy hot chocolate topping that adds just the right amount of texture. I opted for skim milk instead of whole to keep it light, but the drink is a winner regardless.

Next up was the Tiramisu Shakin' Espresso, which leans more towards the pure coffee experience. With two shots of espresso and a robust flavor, it caters to those who prefer their coffee stronger and less milky. I chose oat milk for this drink to keep the tiramisu flavor front and center, and it truly delivered a satisfying experience.

However, my experience took a turn with the Tiramisu Marshmallow Matcha. While I was excited about this combination, it ultimately felt too heavy for my taste. Despite the addition of marshmallow cold foam and hot chocolate bits, the matcha flavor was overshadowed, making it less enjoyable than I had hoped. A lighter touch on the tiramisu syrup might allow the matcha to shine through more effectively.

As for the Tiramisu Protein Latte, I found it a bit disappointing. While it shares some similarities with the Cloud Latte, the inclusion of protein milk altered the taste, leaving an odd aftertaste that detracted from the overall experience. It's a reminder that some things are best enjoyed in their original form without additional modifications.

Overall, Dunkin's foray into tiramisu-inspired iced drinks is a refreshing change that captures the essence of the classic dessert. The tiramisu syrup's flavor, intensity, and balance are commendable, providing a decadent yet not overly indulgent experience. With a few tweaks to the standard orders, these drinks have the potential to cater to a wide range of tastes, making them a worthwhile addition to Dunkin's menu.

Source: www.thetakeout.com