Effortless Garlic Emulsion: The Simplified Way to Make Toum

Toum, a classic garlic sauce beloved in Arabic cuisine, is traditionally crafted with patience using a mortar and pestle. However, chef Katie Lolas offers a modern twist to this age-old technique by employing a stick blender for an easier preparation process.

With Lolas' method, you can whip up a creamy, flavorful toum that retains all the punch of the original. This versatile condiment is ideal for spreading on wraps, pairing with grilled meats, complementing roast vegetables, or enjoying as a dip alongside warm Lebanese bread.

Source: www.sbs.com.au