Explore the Freshness of Parsley Vinaigrette

For the perfect parsley vinaigrette, remember to adjust oven temperatures for fan-forced cooking by reducing them by 20˚C. When measuring, note that 1 teaspoon equals 5 ml, 1 tablespoon equals 20 ml, and 1 cup is 250 ml. Use fresh herbs and medium-sized, peeled vegetables for best results.

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Source: www.sbs.com.au