Fall's Culinary Scene Heats Up with New L.A. Restaurant Openings
By Editor • August 25, 2026 • 2 min read
As Los Angeles transitions into fall, the city is buzzing with an array of exciting new restaurant openings that cater to diverse tastes. From high-profile chefs to neighborhood gems, the dining landscape is set for an impressive transformation.
Among the most anticipated spots is the Skywalker Grill, which will launch alongside the Lucas Museum of Narrative Art on September 22. With a California-inspired menu featuring dishes like Dungeness crab cakes and honey miso-glazed salmon, it promises to attract museum-goers and locals alike. The venue's design by Rockwell Group showcases midcentury elements, including a cherry wood interior and a scenic outdoor terrace.
Meanwhile, chef Nancy Silverton is set to open Spacca Tutto in the revitalized Palisades Village. This Italian-American steakhouse will feature a robust steak program alongside seasonal vegetables and signature dishes like Chicken Pot Pie. Designed by AvroKO, the restaurant is crafted to exude a polished yet inviting atmosphere, aimed at becoming a cherished gathering spot for the community.
On the Sunset Strip, Little Luck, the latest venture from the H.wood Group, is taking over the iconic Bootsy Bellows space. With executive chef Erik Idos at the helm, this will be their first Japanese dining concept, although specific menu details remain under wraps. The creators promise an immersive experience with a focus on quality ingredients and craftsmanship.
For those seeking a more relaxed dining experience, Marée is poised to open above the Michelin-starred Lielle. This bistro will offer a seasonal menu influenced by both California and Parisian cuisine, set within a bright and airy space designed for casual dining or wine pairings.
Finally, Gable, which opened in August at the Hollywood Roosevelt Hotel, offers contemporary California cuisine crafted by culinary director Chris Flint. The restaurant combines a cozy atmosphere with an open kitchen concept, ensuring that diners enjoy both the food and the ambiance.
Source: wwd.com
