Grits: The Southern Staple Shared by John Wayne and Elvis Presley
By Editor • August 22, 2026 • 1 min read
While John Wayne and Elvis Presley seem worlds apart, they shared a surprising commonality: a love for Southern comfort food, particularly grits. Wayne, the embodiment of rugged masculinity in films such as "True Grit," included a recipe for cheesy grits in his cookbook, humorously titled "True Grits with Cheese." This dish features a blend of cheddar and mozzarella, amplifying its flavor.
On the other hand, Presley, who hailed from humble beginnings in Mississippi, grew up enjoying grits. As an adult, he often paired them with lavish omelets and bacon, showcasing his fondness for the dish.
Grits, a hot porridge made from cornmeal or hominy meal, originated from the Muscogee tribe in the southeastern United States. This hearty meal became a cornerstone of Southern cuisine, appreciated by all. Whether served for breakfast or as a side to shrimp and grits, this simple dish is beloved enough to have been enjoyed by two iconic figures of American culture.
Source: www.thetakeout.com
#American culture #Elvis Presley #grits #John Wayne #Southern food
