Perfectly Roasted Sweet Potatoes: A Simple Guide

Achieving roasted sweet potatoes with a delectable balance of crispy edges and creamy centers is simpler than you might think. Start by cutting 3 lbs. of sweet potatoes into 1½-inch chunks and preheating your oven to 450°F.

On a rimmed baking sheet, combine the sweet potatoes with ¼ cup of extra-virgin olive oil, 2 teaspoons of Diamond Crystal kosher salt, and ½ teaspoon of freshly ground black pepper. Crowding the pieces on the pan will help trap steam, softening the insides before they shrink and allow for browning. Toss them occasionally to ensure even coloring.

While the skins are edible and can add texture, peeling them will yield a creamier result. Expect roasting to take 35–45 minutes for that golden-brown perfection. If your sweet potatoes are tender but pale, let them roast a bit longer for optimal browning.

Source: www.bonappetit.com