The Class Divide in British Eating Habits
By Editor • August 25, 2026 • 1 min read
In Britain, over half of our food consumption consists of ultra-processed items, a stark contrast to countries like France and Italy where the figures are dramatically lower.
Lewis Bassett, a sociologist and chef, explores this phenomenon in his book, 'The Full English.' He delves into how cultural attitudes shape our perceptions of food, from disdain for certain ingredients to the rise of elitism in dining.
Bassett’s insights reveal that while economic inequality plays a role in our eating habits, it's the accompanying attitudes that truly complicate our relationship with food.
Source: www.theguardian.com
#British food #cultural attitudes #Lewis Bassett #sociology #ultra-processed
