The Croissant Controversy: To Butter or Not to Butter?
By Editor • August 23, 2026 • 1 min read
Croissants are often celebrated for their light, buttery texture, but there’s a culinary debate brewing over the proper way to enjoy this iconic pastry. In France, a prevailing sentiment suggests that adding butter is a culinary faux pas, as the croissant itself is often composed of up to 80% butter.
On the subreddit r/France, opinions vary widely. While some argue against the addition of more butter, others embrace it wholeheartedly, even suggesting that a croissant should shine with butter. One user provocatively stated, 'Free yourself from the constructed hellscape of society and butter your croissant however you like it.'
Beyond butter, there are additional guidelines to consider for the perfect croissant experience. Dunking in hot beverages is widely accepted, particularly in bowls, to facilitate a mess-free enjoyment. Acceptable pairings include jelly, Nutella, or even savory options like ham and cheese.
When it comes to preparation, purists recommend tearing the croissant by hand rather than cutting it, as slicing can ruin its delicate structure. And for those wishing to channel their inner French, dining directly off the table instead of using a plate is the way to go, leaving behind delightful crumbs as a badge of honor.
Source: www.thetakeout.com
