Time to Ditch the ‘Still or Sparkling’ Dilemma

The dining experience often begins with an uncomfortable ritual: the server's question, 'Still or sparkling?' It’s a moment that, for many, feels more like an upsell than a genuine inquiry about hydration preferences.

At most casual eateries, the answer is almost always the same—filtered tap water. Yet, the way this question is framed can create an unnecessary stigma around opting for the most basic necessity. It's as if by choosing tap, diners are relegating themselves to a lesser status, akin to asking for water from a garden hose.

As we settle in, whether it's to enjoy a guava mezcal margarita or simply peruse the menu, the insistence on categorizing water options feels misplaced. Restaurants are eager to provide a myriad of culinary delights, yet the first sip of water should not become a monetary decision. It raises questions about the influence of the sparkling water trend that has gripped the nation—an influence that may overshadow our appreciation for quality tap water.

While occasional sparkling beverages may be refreshing, the obsession with brands like La Croix or Smartwater can lead to a build-up of plastic waste and an unnecessary divide among diners. For instance, living with someone who exclusively drank bottled water led to a frustrating cycle of trash and confusion about what constitutes a good beverage choice. In reality, tap water in many cities, especially New York, is celebrated for its quality.

So here’s a radical thought: Why not simply offer filtered tap water, ideally with ice, as the standard? A carafe on the table could eliminate the awkwardness of making hydration a financial decision right at the start. If concerns over water conservation are valid, a straightforward question like 'Would you like some water?' would suffice, without the implication that only bottled options are available.

In this way, no one feels pressured to order Pellegrino or feels embarrassed by choosing tap. After all, filtered tap water is more than acceptable; it’s a marvel of modern plumbing. Let’s put an end to the water upsell and celebrate the simplicity of good, clean water.

Source: www.eater.com