Cozy Up with This Easy Three-Ingredient Pumpkin Curry Soup

As autumn arrives and leaves begin to turn, it’s time to embrace all things pumpkin, and this year, a simple yet delightful curry pumpkin soup is taking center stage. With just three ingredients, this recipe promises to warm you from the inside out, making it a perfect addition to your fall meal rotation.

Quick and Simple Preparation

Creating this comforting dish is as effortless as it gets. Start by heating your choice of oil in a pot—unrefined coconut oil is recommended for its tropical flavor. Add a generous scoop of red curry paste; for mild warmth, opt for Thai Kitchen, or for something spicier, reach for Maesri, favored by the Test Kitchen. Cook the paste until it takes on a rich, sun-baked color and releases a fragrant aroma.

Adding Flavor and Texture

Once the curry paste is ready, it’s time to introduce the star ingredients: cans of pumpkin purée and coconut milk. Pour these in along with some water, let it simmer, and finish off with a pinch of salt if desired. In just 15 minutes, you’ll have a delicious soup that can be customized with additional toppings like a swirl of coconut milk, fresh herbs, or even poached shrimp for added protein. This three-ingredient soup is sure to become a staple in your kitchen, providing comfort during those busy fall evenings.

Source: www.bonappetit.com