Deliciously Affordable Menu Ideas for Your 60-Person Wedding

Planning a wedding can be overwhelming, and when it comes to feeding a crowd, the challenge can feel even greater. For couples looking to host a DIY wedding, catering for around 60 guests can seem daunting, but with the right tips and recipes, it can also be a delightful experience.

Simple Breakfast Solutions

Starting your wedding festivities off right is crucial, and a crowd-pleasing breakfast can set the tone. One easy option is to assemble a bagel bar complete with an array of toppings like whipped cream cheese, smoked salmon, and fresh vegetables. If you're looking to save time, consider purchasing pre-made bagels instead of baking your own.

Hearty Lunch Choices

For lunch, a Ham-and-Cheese Croissant Bake can be a hit, as it can be prepared ahead of time and simply baked before serving. Pair it with a fresh salad to keep things light. Another adaptable dish is Olive Bar Pasta Salad, which can be customized based on what's available at budget-friendly stores like Trader Joe's or Costco. If desired, grilled chicken can also be added for extra protein.

Filling Side Dishes

Don’t underestimate the power of Marinated Mixed Beans. While they may come from a can, they can be transformed into a dish that feels special and gourmet. Serve them alongside crusty bread and cheeses for a delightful sharing platter. Also, consider setting up a simple coffee station with to-go cups for a quick caffeine fix for your guests.

As you prepare for your big day, remember to enjoy the process and delegate tasks to friends. After all, your wedding should be a celebration, not just a culinary undertaking!

Source: www.bonappetit.com