Discover Culinary Adventures in the Latest Olive Issue

The latest edition of olive magazine, produced by the team behind Good Food, is a must-have for food lovers. This special Travel & Taste Awards issue highlights exceptional destinations, hotels, and experiences that celebrate food-focused travel.

Readers can explore a variety of recipes inspired by award winners, featuring global flavors from Spain, the USA, Sri Lanka, and Japan. Travel writer Susan Low delves into the vibrant street food culture of George Town in Penang, our emerging food destination of the year.

No need for extensive travel; the Scottish Highlands offer breathtaking scenery and delicious local cuisine. Plus, savor seasonal dishes like a jammy fig dessert and creamy lobster pasta.

For those looking to save, subscribing now provides the first five issues for just £5, along with benefits like free delivery and discounts at the olive shop.

Source: www.olivemagazine.com