Easy Family Dinners to Transition into Fall

As summer bids farewell, many are embracing the return to structured routines with the new school year. For those looking to spice up weeknight dinners, a few simple recipes can ease the transition and bring joy back to the dinner table.

Prep for the Week: Gochujang Yogurt Chicken

Kicking off the week with the Gochujang Yogurt Chicken is a game-changer. This easy marinade, a staple for Korean American cuisine, can be made in advance and stored, providing a quick protein option for various meals. Cook a batch and enjoy the leftovers in rice bowls, salads, or wraps throughout the week. Remember to set aside a bit of the marinade to use as a drizzle sauce post-cooking for added flavor.

Utilizing Leftovers and Quick Meals

As the week progresses, it’s essential to take a look at what's left in the refrigerator. Use any extra grilled chicken for fried rice, or tuck pieces into refreshing Mango Chicken Summer Rolls. On particularly warm days, cold dishes like Zaru Soba Noodles or Cold Silken Tofu with Chili Crisp Dressing will keep the cooking minimal while still delivering delicious flavors.

Friday Fun and Weekend Aesthetics

By Friday, it’s common for take-out to sound tempting, and there’s nothing wrong with that. However, consider whipping up quick Kimchi Quesadillas with leftover ingredients for a satisfying meal. As the weekend arrives, indulge in what the author calls "aesthetic cooking"—preparing visually appealing dishes with fresh produce and seafood, giving yourself time to enjoy the process and share a meal with friends.

Source: www.bonappetit.com