Discovering Santorini's Off-Season Charm with Winemaker Michael Kouloglou

Winemaker Michael Kouloglou, who moved to Santorini 11 years ago, describes the island as the 'mecca of Greek white wine.' He emphasizes the unique character of each village and the appeal of visiting during the off-season, from late September to May.

Kouloglou notes that autumn is a time of relief after the harvest, with a calmer atmosphere as locals reconnect and celebrate closing parties. He contrasts the bustling summer tourism with the quieter, more intimate experience of Santorini in the off-season.

He highlights the deep connection of locals to Orthodox traditions, with many organizing their lives around the feast days of saints. During this time, he enjoys gathering at local tavernas, where the atmosphere is relaxed and genuine.

What we know

• Michael Kouloglou moved to Santorini 11 years ago. Confirmed by www.cntraveler.com, www.cntraveller.com
• Kouloglou's small-batch Assyrtiko won at the 2023 Decanter World Wine Awards. Confirmed by www.cntraveler.com, www.cntraveller.com
• Autumn is described as a time of relief after the harvest. Confirmed by www.cntraveler.com, www.cntraveller.com
• By the end of November, Santorini belongs almost entirely to its locals. Confirmed by www.cntraveler.com, www.cntraveller.com
• Local traditions are deeply connected to the Orthodox Church. Confirmed by www.cntraveler.com, www.cntraveller.com

Sources

• www.cntraveler.com — Exploring Santorini's Enchantment: Winemaker Michael Kouloglou on Autumn's Allure
• www.cntraveller.com — Exploring Santorini's Hidden Charms: Insights from Winemaker Michael Kouloglou