Savor the Cayman Islands at Wild by Tart This September
By Editor • September 10, 2026 • 1 min read
This September, London food enthusiasts have a unique opportunity to indulge in the culinary delights of the Cayman Islands, thanks to an exclusive event hosted by Condé Nast Traveller at Wild by Tart.
The event, taking place on Wednesday, September 30, will feature renowned Caymanian street food chef Diego Smith, who will showcase the vibrant flavors and traditions of Caribbean cuisine. Guests can look forward to a delightful evening filled with an array of cocktails, canapés, and a specially curated dinner that promises to ignite lively discussions over the evening’s best dishes.
From fresh mahi ceviche to jerk pork belly and traditional Cayman snapper stew, Chef Smith’s menu is designed to transport diners straight to the sun-soaked shores of the Caribbean. The evening will also include a cocktail-and-canapé reception, all for a starting price of £100 per person. This immersive dining experience is not only a feast for the palate but also a chance to escape the bustling London scene, even if just for a night.
Source: www.cntraveller.com
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