Savor the Flavors of Greece with Chicken Keftedes and Lemon Potatoes

Indulge in the delightful tastes of Greece with a twist on traditional keftedes, featuring chicken instead of the usual beef and pork. These flavorful meatballs are infused with feta cheese, fresh herbs, and the zesty essence of lemon, making them a perfect centerpiece for any meal.

To complement the chicken keftedes, lemon potatoes and sautéed courgettes add a vibrant touch to the dish. Begin by preparing tzatziki, a cool yogurt sauce that perfectly balances the flavors of the meatballs. For the tzatziki, peel a cucumber in stripes, grate it, then lightly salt it to draw out moisture before mixing it with yogurt, garlic, dill, and olive oil.

The keftedes themselves are crafted by combining minced chicken with red onion, garlic, panko breadcrumbs, and a medley of herbs, including mint and dill. After mixing in some crumbled feta, the mixture is chilled to firm up, making the shaping process easier. Roll the mixture into small balls and pan-fry them until golden brown, ensuring they're cooked through.

As for the lemon potatoes, toss them with olive oil, oregano, and lemon zest before air-frying to achieve a crispy texture. The courgettes are prepared similarly, seasoned with garlic powder and Parmesan, then pan-fried until they’re beautifully browned.

When serving, arrange the keftedes, potatoes, and courgettes around a generous dollop of tzatziki, garnished with extra dill or Parmesan for that authentic touch. This dish not only delights the palate but also brings a taste of Greece to your dining table.

Source: www.dailymaverick.co.za