Warm Up Your Gatherings with Alexina Anatole's Gruyère Fondue Recipe
By Editor • September 10, 2026 • 1 min read
As the chill of autumn settles in, there's no better way to bring warmth and comfort to your gatherings than with a bubbling pot of Gruyère fondue. Alexina Anatole, a resident talent at Olive Magazine, presents her take on this classic dish in her latest episode of the video series, One Good Thing.
A Cozy Culinary Experience
Inspired by her time in the Jura region, where she experienced the joy of fondue firsthand, Anatole has crafted a recipe that balances tradition with a personal twist. The foundation of her fondue is a blend of Gruyère and Emmental cheeses, complemented by a hint of British cheddar for an added umami kick. The rich flavors are enhanced with a base of white wine, fresh garlic, and a splash of sherry, while a dash of Caribbean allspice and nutmeg provide a unique signature touch.
Effortless Hosting
Anatole emphasizes the convivial nature of fondue, making it an ideal choice for dinner parties. “Increasingly, I’m turning to dinner party concepts that are more convivial and also easier on the host,” she shares. Fondue not only invites guests to engage in the meal but also simplifies the preparation process for the host. To elevate the experience, she recommends serving the fondue with something fresh, like a celery salad.
For those who want to serve it in a traditional fondue pot, remember to preheat it over a flame for 5-10 minutes to ensure the perfect melting temperature.
Source: www.olivemagazine.com
