Whip Up a Flavorful 3-Ingredient Pumpkin Curry Soup
By Editor • September 13, 2026 • 1 min read
Embrace the simplicity of cooking with a delightful 3-ingredient pumpkin curry soup that promises a burst of flavor without the fuss. This cozy dish is ideal for chilly days, requiring just a few pantry staples to create a comforting meal that tastes far more complex.
The secret to this delicious soup lies in its preparation. Begin by heating unrefined coconut oil in a Dutch oven, then add red curry paste, which is the star of this recipe. Sauté the paste for a couple of minutes to unleash its aromatic qualities and deeper flavors.
Next, incorporate a can of pure pumpkin purée along with coconut milk and water. Stir everything together, bring the mixture to a simmer, and voilà! After a quick taste test, adjust the seasoning with kosher salt if necessary, and serve it up with a drizzle of reserved coconut milk for that creamy finish.
Source: www.bonappetit.com
