Celebrity Chefs Share Their Most Hated Foods

Despite their culinary expertise, even renowned chefs have foods they simply refuse to eat. From aversions to specific textures to strong smells, these culinary icons have their own unique dislikes that might surprise fans.

Prue Leith, known for her role in The Great British Bake Off, has a strong distaste for peanut butter. She describes it as "cloying" and dislikes the way it sticks to the roof of her mouth, although she does enjoy peanuts themselves. This creates a challenging dynamic for her during peanut butter-themed baking challenges.

Another culinary expert, Top Chef's Gail Simmons, takes a definitive stand against smoked salmon, stating it triggers a physical reaction when she gets too close. Her distaste may stem from her early career experiences, which included making smoked salmon mousse, leaving her with a lasting aversion to the dish.

Ina Garten, the Barefoot Contessa, has made her feelings about cilantro known. She equates its taste to soap and believes even a small amount can overpower a perfectly crafted dish. Her sensitivity is so acute that she can detect its flavor even from a nearby table, which surely complicates her dining experiences.

Guy Fieri, famous for his travels to diners and food joints, draws the line at breakfast eggs, particularly hard-boiled and scrambled. He prefers eggs to be incorporated into dishes rather than served on their own, famously referring to runny yolks as "liquid chicken," which might make one think twice about their next breakfast order.

Andrew Zimmern, known for his adventurous palate, surprisingly avoids raw cookie dough. He criticizes the taste and texture of raw flour, even going so far as to declare he would "rather eat a possum than raw cookie dough," showcasing just how strong his feelings are about this popular treat.

Ree Drummond, the Pioneer Woman, has a vehement hatred for bananas, claiming to "hate, abhor, loathe, and recoil at the sight of them." Her aversion is so profound that she proudly wears it as a badge, admitting she finds banana lovers' infatuation just as perplexing as they find her distaste.

Gordon Ramsay, the Michelin-starred chef, has a strong disdain for airplane food. After a decade of working with airlines, he insists on avoiding in-flight meals altogether, stating he knows too much about their preparation process to be comfortable eating them.

Martha Stewart has a particular issue with truffle oil, which she believes ruins many recipes. She distinguishes between truffle oil and real truffles, which she appreciates, but her stance against the oil is clear: it should not belong in any kitchen.

Melissa Ben-Ishay, founder of Baked by Melissa, also has her own unique dislikes, specifically marshmallows. She admits a general aversion to them, favoring cake over pie and expressing mixed feelings about fruit-based desserts.

Lastly, Bobby Flay, known for embracing bold flavors, draws the line at durian due to its notorious smell. He finds the idea of cooking with the fruit "awful," highlighting its divisive nature, even among seasoned chefs.

Source: www.delish.com