Discovering Bavette: The Butcher's Best-Kept Secret

Bavette steak, often overshadowed by more popular cuts like ribeye and filet mignon, is gaining recognition among culinary enthusiasts. This lesser-known cut, affectionately dubbed 'the butcher's cut,' offers a unique flavor profile that many have yet to experience.

Butchers have long appreciated bavette for its rich taste and versatility, making it a staple in many kitchens. As more people discover this hidden gem, it’s time to give bavette the spotlight it deserves as a top choice for steak lovers.

Source: www.thekitchn.com