Embrace Autumn with Dean Parker's Seasonal Recipes

As autumn approaches, Dean Parker invites us to savor the season with a delightful squash salad and a luxurious chocolate mousse. The salad features sweet roasted squash mingling with bitter greens and a zesty black olive tapenade, creating a satisfying dish that highlights the richness of fall produce.

Parker's chocolate mousse, paired with poached quince, captures the essence of the season. The floral notes of quince complement the dark chocolate and nutty browned butter, while creme fraiche adds a refreshing touch. These recipes embody Parker's philosophy of celebrating seasonal ingredients and fostering togetherness.

Source: www.theguardian.com