Indulgent Mezze Rigatoni Carbonara with Crispy Pancetta

Elevate your pasta night with a rich mezze rigatoni carbonara that features crispy pancetta and a luxurious egg-and-Parmesan sauce. This dish, ready in just 25 minutes, replaces traditional spaghetti with mezze rigatoni, whose ridges expertly capture the glossy sauce and bits of savory pork.

The secret to this carbonara lies in the preparation: six egg yolks combined with one whole egg create a sumptuous sauce, while freshly ground black pepper provides a balanced kick. Start by cooking garlic and pancetta in a skillet until they reach crispy perfection, then reserve the flavorful drippings.

After whisking together the eggs and cheese, combine them with the hot pasta, using the reserved pancetta fat and warm pasta water to achieve a silky texture. For those who prefer a different flavor profile, guanciale can be substituted for pancetta, or Pecorino Romano can replace Parmesan for a sharper taste.

Whether you opt for mezze rigatoni or another medium pasta shape, this carbonara promises a deeply satisfying meal that’s perfect for any occasion. Serve it hot, sprinkled with additional black pepper and freshly grated cheese for an unforgettable dining experience.

Source: www.bonappetit.com