Panda Express CEO Embraces Criticism of Authenticity in Cuisine

In a recent interview on Today, Andrew Cherng, co-founder of Panda Express, addressed the ongoing debate surrounding the authenticity of American Chinese cuisine. Cherng stated, "I take no offense at all" regarding criticisms of the chain’s culinary authenticity, emphasizing the subjective nature of the term.

He pointed out that the concept of authenticity varies widely, especially in a multicultural landscape. The success of dishes like their signature orange chicken, created in 1987, illustrates this blend of cultural influences, merging fast service with flavors that resonate with American palates.

Cherng acknowledged that while some traditional Chinese families may not view Panda Express as authentic, their children enjoy the offerings, showcasing a shift in consumer preferences. He reiterated that the restaurant's goal is to serve what customers want, suggesting that the essence of authenticity may be less important than the enjoyment of the food itself.

Source: www.thetakeout.com