Sisters at Heart: Kate Berry and Beverly Nguyen's Garden Party Magic

In the heart of Manhattan, the bustling city takes a backseat to an enchanting garden party hosted by Kate Berry, editor of Cabana Magazine, and Beverly Nguyen, the founder of a popular New York shop. Their partnership in hosting events is not just about food and drink; it’s a celebration of friendship, culture, and creativity.

Berry and Nguyen, who consider each other as sisters, create an inviting atmosphere that encourages camaraderie and interaction. Their gatherings often stem from a single ingredient or a shared idea, evolving into a full-blown celebration. The duo’s Vietnamese heritage deeply influences their menu and entertaining style, focusing on connection and shared experiences rather than formalities.

Berry's lush garden serves as a picturesque backdrop for these gatherings, where freshly picked produce adorns the dining table. “At the center of my intention is making people feel comfortable and involved with the food, gathering, and conversation,” says Nguyen, emphasizing the joyous spirit that pervades their events. The preparation rituals, like wrapping spring rolls or pitting cherries from Berry’s garden, are done together, making the process as enjoyable as the party itself.

Their approach to hosting is fluid and laid-back, marked by a unique seating arrangement philosophy. Nguyen explains, “If I know some guests need guidance or might require special treatment, then I’ll guide people to specific seats. But the best kinds of parties encourage guests to swap seats and have different conversations throughout the night.” This interactive dining experience is complemented by a family-style menu that allows guests to mix and match small bites, reinforcing the communal aspect of dining.

Berry and Nguyen also put thought into their drink offerings, with Nguyen known for her dirty martinis and Berry favoring negronis. Their bar is stocked with a variety of options, and guests are encouraged to bring their own drinks to share. “When people bring beverages, we don’t save them—everything gets opened almost immediately,” Nguyen states, highlighting their inclusive and relaxed approach.

As the night unfolds, music sets the tone, transitioning from soulful tunes to lively dance tracks. Berry mentions her love for artists like Fleetwood Mac and David Bowie, while Nguyen curates a playlist that evolves with the evening’s energy. This attention to detail extends to the table setting, which features a blend of antique and contemporary pieces, creating a visually appealing dining experience.

For both Berry and Nguyen, hosting is a labor of love, rooted in their cultural backgrounds. They believe in serving what they love without asking for dietary restrictions, embodying the Vietnamese philosophy of hospitality. “When you have people over, you become a five-star hotel,” Nguyen says, capturing the essence of their entertaining ethos. As they continue to craft memorable experiences, Berry and Nguyen remind us that at the heart of every gathering lies the joy of connection and celebration.

Source: www.architecturaldigest.com