Transform Leftover Lamb into a Hearty Hotpot

Turn your leftover roast lamb and cooked new potatoes into a delicious hotpot, as suggested by Good Food member seasonalspuds.

Begin by heating a tablespoon of olive oil in a large pan. Sauté onion, carrot, and leek until they gain color. Add the lamb, then mix in flour to soak up the juices. Deglaze with Worcestershire sauce, pour in stock, and let simmer for 10 minutes. Season to taste.

Transfer the mixture to an ovenproof dish, layer sliced potatoes on top, brush with olive oil, and bake for 30 minutes until golden.

Source: www.bbcgoodfood.com