Deliciously Easy Eggs Benedict Hash Brown Bites for Brunch
By Editor • September 11, 2026 • 1 min read
Brunch enthusiasts will rejoice at the introduction of eggs Benedict hash brown bites, a delightful dish that combines two beloved brunch staples into one delectable morsel. This recipe is perfect for gatherings with friends or family, allowing for easy sharing alongside other favorites like tomato salad and Dole Whip mimosas.
The genius of this dish lies in its simplicity. To create the hash brown base, simply bake hash browns in a greased muffin tin, then mash them into bite-sized layers. This approach not only saves time but also sets the stage for the star of the show—the perfectly poached eggs and rich hollandaise sauce.
For those aiming to achieve egg perfection, a crucial tip is to strain the eggs using a fine mesh strainer before poaching. This technique removes excess egg white, ensuring a tidy, uniform poached egg that sits beautifully atop the crispy hash brown. When it comes to the ham, using a biscuit cutter can yield the ideal size, but a simple 2-inch square cut will also do the trick. Any leftover ham can be repurposed into an omelet or a comforting grilled sandwich.
Source: www.delish.com
