Discover New Flavors in Bon Appétit's Latest Restaurant Issue

The highly anticipated Restaurant Issue of Bon Appétit has arrived, showcasing the 19 Best New Restaurants in America along with an array of tempting recipes for the upcoming season. From hearty salads to indulgent desserts, this issue is packed with culinary inspiration.

Among the highlights are sturdy salads perfect for meal prepping, including an exciting twist on lettuce cups that adds a spicy-funky flair. For those who enjoy sharing, a supersized garlic knot promises to be a crowd-pleaser, while glazed apple fritters from the Bon Appétit Bake Club are ideal for sweet cravings.

For a touch of elegance, the issue features a savory babka braided with a head of garlic, fresh parsley, and salty Parmesan, making for a striking centerpiece at dinner parties. Additionally, the veggie-packed eggs, topped with gooey cheese and a sprinkle of sugar, provide a comforting yet versatile dish suitable for breakfast or as a dessert paired with amaro. Lastly, playful cookies reminiscent of St. Louis butter cake, infused with crunchy rice brittle, and a bubblegum pink cocktail encapsulate the essence of fun in this vibrant issue.

Source: www.bonappetit.com