Girl Scouts Unveil New Cookie Flavor in Partnership with Partake Foods

The Girl Scouts are spicing up their cookie lineup for the 2027 season with the introduction of a brand-new flavor called Sparkables. This innovative cookie, developed in collaboration with Partake Foods, aims to cater to families dealing with food allergies.

A Crunchy, Colorful Treat

Sparkables are a delightful combination of crunchy oatmeal and chocolate chips, featuring vibrant multicolored sprinkles that add a playful touch. Designed specifically for allergy-conscious consumers, these cookies are free from the nine most common allergens, including eggs, dairy, and nuts, making them a safe choice for many.

The Vision Behind Partake Foods

Partake Foods was founded by Denise Woodward after her daughter, Vivi, suffered a severe allergic reaction. Frustrated by the lack of safe snack options, Woodward launched the company in 2016, focusing on creating delicious cookies that everyone can enjoy. Since its inception, Partake has expanded significantly, now boasting a presence in over 11,000 grocery stores across the country.

Availability and More

Starting January 12, 2027, Sparkables will be available for purchase online, just in time for the annual Girl Scout cookie season. Until then, cookie enthusiasts can revisit the previous year’s offerings to satisfy their cravings. With a mission to provide variety without compromising on taste, Partake Foods continues to impress with an array of cookie flavors, ensuring that no one has to miss out on the joy of snacking.

Source: www.tastingtable.com