Kombu Harvest Continues Amid Rishiri Island's Challenges
By Editor • September 12, 2026 • 1 min read
In the early hours of a rainy July morning, the kombu harvest on Rishiri Island, Hokkaido, faces uncertainty but presses on. Despite the island's declining population and persistent inclement weather, the team is determined to make the most of the remaining harvesting season.
As the crew begins their day later than usual at 5:30 a.m., they unload kelp from their boat, heading towards the drying grounds with a mix of hope and apprehension. The skies have been overcast for weeks, raising concerns about whether they will get the sunshine needed for proper drying.
With the end of the harvest season nearing, the urgency grows. The dedication of these harvesters reflects their commitment to preserving a vital local industry, even as they navigate the challenges posed by the elements.
Source: www.japantimes.co.jp
