Mastering Pommes Purée: The French Luxe in Mashed Potatoes

Pommes purée, the French take on mashed potatoes, transforms this comfort food into an elegant dish. Instead of simple mashing, chef Alexia Duchêne from Le Chêne in NYC employs a food mill and tamis to achieve a silky texture reminiscent of satin.

Inspired by Joël Robuchon’s renowned recipe, Duchêne enriches the potatoes with ample milk and butter, creating a decadent side perfect for pairing with roast chicken or seared steak.

To prepare, start by boiling Yukon gold potatoes in salted water until tender. After peeling and processing through a food mill and tamis, the purée is gently heated while gradually incorporating warm milk and chilled butter for a creamy finish. Finally, adjust seasoning for a luxurious taste experience.

Source: www.bonappetit.com