Savor the Season with Pignut’s Hedgerow Highball Recipe

This week, we dive into a delightful autumn-inspired cocktail from Pignut & The Hare, a quaint establishment nestled in Scawton, North Yorkshire. The Hedgerow Highball is a celebration of British flavors that captures the essence of the countryside.

Crafted with a blend of sharp apple, local honey, and fresh garden herbs, this drink is designed to complement a variety of foods. The addition of blackberry not only adds a rich hue but also balances the sweetness, making it a perfect choice for the early autumn season.

According to Laurissa Heywood, co-owner of Pignut & The Hare, this cocktail reflects the rustic charm and culinary traditions of the region, showcasing the seasonal ingredients available in the hedgerows.

Source: www.theguardian.com