Savoring Summer: José Pizarro's Grilled Sardines with Blackberry Escabeche

José Pizarro brings a nostalgic touch to summer dining with his delightful recipe for grilled sardines paired with a vibrant blackberry escabeche. This dish marries the rich flavors of oily fish with the sweetness of berries, creating a refreshing experience perfect for warm weather.

Childhood Memories on a Plate

Reflecting on his childhood in Extremadura, Pizarro recalls the joy of crafting collares de moras, or blackberry necklaces, by threading wild berries onto straw. These joyful moments not only involved creativity but also indulging in the sweet, juicy treats, resulting in stained hands and happy faces.

A Culinary Connection

Pizarro's culinary journey has brought him full circle, as he now creatively incorporates those cherished wild blackberries into his cooking. The grilled sardines, paired with the tangy escabeche, evoke memories of carefree summer days, illustrating how the flavors of the past can inspire the dishes of today.

Source: www.theguardian.com