Shelina Permalloo's Culinary Journey: Five Must-Visit Restaurants from Rome to Mauritius

Celebrated chef Shelina Permalloo, renowned for her fusion cuisine and a MasterChef victory in 2012, takes us on a delightful gastronomic tour, revealing her top five restaurant recommendations across the globe. With a rich heritage that blends African, Indian, French, and Chinese influences, Shelina’s culinary journey reflects her diverse background, and her new cookbook, What to Cook when Everyone’s Hungry, showcases her passion for flavorful, accessible meals.

A Taste of Rome at Cancella Numero 7

Among her favorite spots is Cancella Numero 7, a hidden gem in Ostia, a seaside town near Rome. Shelina fondly recalls her time living in Rome, where she discovered this local treasure known for its exceptional vongole pasta. "It’s not fancy, but it's where you get the best pasta with your feet in the sand," she shares. The restaurant embodies the essence of classic Roman hospitality, and the lively atmosphere only adds to the experience.

Mauritius: Chez Tino's Warm Welcome

For a taste of her roots, Shelina recommends Chez Tino in Trou d’Eau Douce, Mauritius. This family-run establishment offers panoramic views and a warm, inviting atmosphere. "No trip to Mauritius is complete without visiting," she insists, highlighting their delicious fried noodles and Creole prawns. The restaurant’s generous hospitality and vibrant spirit of the local people resonate deeply with her.

Exploring Grenadian Flavors with Chef Andre Bernard

In the Caribbean, Shelina praises Chef Andre Bernard’s Dre Flavours in Grenada, where traditional dishes are crafted with local spices. She recalls the personal touch of Bernard's cooking, infused with his family heritage, making it a profound culinary experience. From pumpkin-coconut soup to tomato stew, each dish tells a story rooted in Grenadian culture.

As a chef who values the connection between food and culture, Shelina Permalloo’s recommendations provide a window into the culinary delights of different regions, each reflecting the unique heritage and hospitality of its people.

Source: www.cntraveller.com