Spice Up Your Croissants with Aldi's Jalapeño Seasoning

If you're looking to elevate your breakfast game, Aldi's Stonemill Jalapeño Everything Bagel Seasoning Blend might just be the secret ingredient you need. Priced at an affordable $1.99 for a 2.3-ounce shaker, this spicy twist on the classic seasoning has made waves among Aldi shoppers, with some claiming it’s available year-round despite its seasonal label.

For a delicious and unique treat, consider crafting spicy croissants rather than the typical bagel fare. Start by selecting the Bake House or Specially Selected croissants found in Aldi's bakery section, steering clear of the less appealing canned crescent rolls. To prepare, simply beat an egg with a tablespoon of water and brush this mixture over the croissants. Generously sprinkle the jalapeño seasoning on top and bake them until golden brown. This method not only enhances the flavor but also ensures the seasoning adheres perfectly.

These jalapeño-infused croissants serve as an excellent base for a variety of fillings. You can whip up a savory chicken salad with shredded cheddar, create hearty breakfast sandwiches with bacon and eggs, or even incorporate them into a southwestern-style egg bake. If you find your croissants have gone stale, cube them, toss with olive oil and seasoning, and toast for homemade croutons that add a spicy crunch to salads.

For those who prefer a no-bake option, try spreading store-bought cream cheese on the sliced surfaces of the croissants before sprinkling on the seasoning. Whether you use a whipped or softened brick of cream cheese, this method offers a delightful, bagel-inspired experience without the need for an oven.

Source: www.thetakeout.com