Unlocking the Bartender's Handshake: Drinks That Speak Volumes

When it comes to bar etiquette, knowing the ins and outs of drink orders can set you apart from the crowd. One such insider secret is the enigmatic "bartender's handshake," a term that refers to a selection of drinks that signify cultural awareness and camaraderie among bartenders.

Understanding the Bartender's Handshake

The bartender's handshake isn't a literal gesture; rather, it's an unspoken understanding that reflects a patron's familiarity with the bar scene. Rather than ordering these drinks by name, it's about embodying the spirit of the industry. It indicates a mutual respect and suggests that you appreciate the hard work that goes into crafting the perfect cocktail.

Classic Choices Among Industry Insiders

Certain drinks have become synonymous with this tradition. Fernet-Branca, a minty amaro, stands out as a popular choice among bartenders, often enjoyed as an after-dinner digestif. Other favorites include a shot of Jameson or a mix of Fernet and Campari, affectionately dubbed a "Ferrari." For those who want to impress, offering a bottle of Underberg, a herbal bitter served straight from its petite bottle, can work wonders in building rapport.

Unique Offerings and Final Thoughts

Chartreuse, a vibrant liqueur crafted by monks in France, is known for its complex flavor profile and is often enjoyed neat or in cocktails like the Last Word. On the more adventurous side is Jeppson’s Malört, a Chicago-based aperitif infamous for its challenging taste. Those brave enough to order it will likely earn nods of respect from bartenders.

Ultimately, the bartender's handshake is less about securing free drinks and more about signaling your appreciation for the craft. Tipping well and forging connections with bartenders can lead to a rewarding experience, ensuring that you remain a valued patron at your favorite bar.

Source: www.delish.com