1.
Knead the entire wheat flour with water, salt and little oil.
2.
Finely carry out the broccoli and paneer for a gentle and uniform filling.
three.
Combine filling with salt, spices and herbs to acquire an extra taste.
four.
Make small balls of dough and rolles in skinny circles.
5.
Place the combination within the heart and seal the perimeters nicely.
6.
Gently rolle the stuffed dough in a paratha with out breaking it.
7.
Ase in a sizzling tawa with ghee till golden brown.