1.
It soften the ghee in a pan till they’re fragrant and barely golden.
Add mustard seeds, curry leaves, dry chiles and soar effectively.
2.
three.
Add chopped onions, garlic and ginger; Save till golden brown.
four.
Combine the purified tomatoes, prepare dinner till it’s thick and the oil is separated.
5.
Add chopped onions, garlic and ginger; Save till golden brown.
6.
Combine the purified tomatoes, prepare dinner till it’s thick and the oil is separated.
7.
Sprinkle Curry’s recent leaves, squeeze the lemon and luxuriate in scorching!