1.
Cort the IDLIS stays in items of the dimensions of a chunk for simple cooking and coating.
2.
Sizzling the oil in a pan, add mustard seeds and allow them to spray.
three.
Save the chopped onions, inexperienced peppers and curry leaves till aromatic and golden.
Add tomatoes, turmeric, purple chili powder and garam masala, then prepare dinner nicely.
four.
5.
Combine the Idli items, combine gently and canopy evenly with spicy masala.
6.
Prepare dinner for a couple of minutes till Idlis absorbs flavors and turns into crispy.
7.
Deny with contemporary coriander and serve sizzling with chutney or yogurt.