Step 1
Boil macarrones (or any pasta) in salt water till they’re delicate. Drain and reserve.
Step 2
In a pan, warmth the oil and cook dinner the garlic cloves till they turn into aromatic.
Step three
Add coconut milk and water, stirring till delicate.
Step four
Combine mustard, pink chili powder, salt and black pepper to acquire a tasty taste and cheese.
Step 5
Add the flour combined with water, cooking till the sauce thickens.
Step 6
Add the cooked pasta and stir properly to cowl with the sauce.
Step 7
Sprinkle with chopped coriander or crushed peanuts and excavates!