Step 1
Boil macarrones (or any pasta) in salt water till they’re delicate. Drain and reserve.
In a pan, warmth the oil and cook dinner the garlic cloves till they turn into aromatic.
Step 2
Step three
Add coconut milk and water, stirring till delicate.
Step four
Combine mustard, pink chili powder, salt and black pepper to acquire a tasty taste and cheese.
Step 5
Add the flour combined with water, cooking till the sauce thickens.
Step 6
Add the cooked pasta and stir properly to cowl with the sauce.
Step 7
Sprinkle with chopped coriander or crushed peanuts and excavates!