1.
Enable the dough to relaxation for a greater consistency, absorption and a crispy end result.
2.
Prepare dinner a full of tasty and spicy masla for the DOSA.
three.
Scorching and put together the pan correctly for a crunchy and non -stick.
four.
Lengthen the mass uniformly to realize a skinny, crispy and gold dose.
5.
Add Masala within the heart for a balanced and scrumptious taste.
6.
Place the Pope Malela within the heart and double the DOSA in half.
7.
Double the dosa, assure the crispy and serve sizzling with Chutney and Sambar.